Brownie Batter 1 and 1/3 Cup Softened Butter.
2 and 2/3 Sugar.
4 Eggs.
1 TSP Vanilla.
2 Cup Flour.
1 Cup Cocoa.
1/2Teaspoon Salt. Preheat oven to 350 degrees and grease a deep 10×15 baking pan. I large mixing bowl beat the butter until fluffy. Now beat in the sugar until fluffy. Now add eggs and beat again. Add vanilla and beat until everything is fluffy. In another bowl stir the flour, cocoa and salt together. Now add to your butter mixture 1/3 at a time until batter is once again fluffy. Spoon I to your prepared pan. Now make that filling.
CREAM CHEESE FILLING.
2, 8 Ounce Blocks of Cream Cheese Softened.
2 Eggs.
2/3 Cups Sugar.
Dash of Salt.
1 TSP Vanilla.
2 Cups Mini Chocolate Chips or regular size
Beat cream cheese until fluffy. Add the sugar and beat again. Now add the eggs and vanilla and beat again making it fluffy. Now stir in the chocolate chips. Now in large dollops plop those over your brownie batter. Swirl with a knife to marble it. Pop into the oven and bake 25 to 30 minutes or batter tests done. Yoh want no raw batter on the tester. Melted chocolate is just fine but no raw batter. Be careful yo not over bake though
Once out of the oven I spread some Duncan Hines Extra Dark Chocolate Frosting over the still hot brownies just for extra oomph! Perfect!
No comments:
Post a Comment