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| Delicious Muffins with ooey gooey fresh Apple Pie filling inside & topped with sweet spicy crumbs! Yes, Apple Pie in a muffin! Apple Pie Filling: 4 Nice Sized Apples peeled cored & diced in small dice. Place diced apple pieces into 2 TBS lemon juice & toss. 3 Heaping & I mean heaping tablespoon of sugar 2 Heaping & I do mean heaping tablespoons of brown sugar 6 TBS Butter 1 Tsp Cinnamon 1 Dash of Salt 1/4 Cup Cold Water & stir in 2 TSP Cornstarch Sautee apples in 3 TBS butter until soft. Add the sugar, cinnamon ,& salt, & cook. Once nicely combined add just enough of the water cornstarch mixture to thicken your filling. Stir & cook until bubbling & nicely thick. Now stir in 3 more TBS of butter & stir until bubbling & thick. Turn off the heat & let mixture cool until your muffin batter is ready! MUFFIN BATTER: 1 Cup Sugar 2&1/2 Cup Flour 1 TBS Baking Powder 1 TSP Salt 1 TSP Cinnamon 2 Beaten Eggs 1/4 Vegetable Oil 1 Cup Plain Yogurt 1 TSP Vanilla Stir all the dry together. Mix well. Now add all the wet ingredients at once to the dry mixture & stir with a heavy spoon until combined well. Take your muffin/cupcake baking pan & spray the top well to prevent the muffin tops from sticking. Line with cupcake liners. Place 1 TBS of batter in the bottom of each lined well. Smooth out & try to put a dent in the middle of each muffin. Now divide your apple mixture among the 12 well you have the batter in & dented. You will have just enough for each muffin! Now cover each muffin with more batter spreading out over the apple filling to seal each edge. Now top with those luscious crumbs! CRUMBS: 1 Cup Flour 1/3 Cup Sugar 1/3 Cup Brown Sugar dash of salt 1 TSP Cinnamon 1 & 1/2 TBS Cold Butter cut into small pieces. Stir all the dry ingredients together mixing well. Add the butter & cut it into the dry with a fork until you have fine crumbs. Now spoon those crumbs over each muffin pressing down lightly to help them stick. BAKE in PREHEATED OVEN for 20 MINUTES. Let cool & DEVOUR! |
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