Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Sunday, June 14, 2020

Doubly Diabolical The Devil Made Me Do It Chocolate Brownies

                                                                         

One huge pan of brownies with that sinfully dark chocolate that you know you have been craving! Makes a pan 11 inches by 15 inches full of chewy, moist sinful brownies! The Devil Made Me Do it, but I am glad I did!

1&1/3 Cup Softened Butter
2 & 2/3 Cup Sugar
1 TSP Vanilla
4 Eggs
2 Cups Flour
1 Cup Hershey's Extra Dark Baking Cocoa
1/2 Tsp Salt.                                                                   
12 Ounce Bag of Nestles SEmi Sweet Toll House Morsels
Spray or grease your pan & preheat oven to 350 degrees.
Beat Butter until fluffy, add sugar & beat that until it is fluffy. Now beat in eggs & vanilla. Stir all your dry ingredients together & then lowly beat a little at a time into your butter mixture. Beat until all is blended well & your batter should be fluffy. Now stir in the Nestle Chocolate Chips. Spoon batter into your prepare pan & smooth out to make even. Bake 35 to 45 minutes check at 35 minutes insert toothpick or sharp knife it should come out clean with no wet batter & brownies should be slightly puffed up with a crackle surface! So easy, so good! It looks like a lot of brownies but for some reason they just disappear in no time at all! ENJOY!  


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