Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Monday, July 8, 2019

Homemade Dog Food Version 2

                                                                       
Big chunks of meat, veggies & gravy, your dog will love you for this! Ok, they love you anyway but they will love this food!

20 lbs of meat, I used 5lbs boneless skinless chicken breast, 16lbs Pork Loin all fat removed, 3 lbs Chicken livers
3 Lbs Green Beans frozen
3 Lbs Broccoli frozen
2 Lbs Spinach frozen
3 lbs Yams , cooked & diced, I cook mine in the microwave, first poke holes in the, place them on a microwavable dish & cook on high until soft . This was 3 big yams cooked  for 12 minutes. Do 5 minutes, check, flip & cook another 5 until soft
2 lbs Butternut Squash frozen
1 Box Whole Grain Penne Pasta
Place pork & chicken in large electric roaster, add water until meat is 12 covered, cover with lid & cook on high until done, about 2 hours. Remove & let me cool. Into the roaster add everything else & more water until roaster is 3/4 filled with water. over & cook stirring every now & then. Once meat is cool enough to handle shred & or dice & put into the roaster, stir & cover. Now cook until everything is tender, about 3 hours. Now take 1 cup of flour & stir in 2 cups of water until smooth. Stir this into your roaster mixing & cooking until you get nice thick gravy! Divide into 2lb containers I got 6 containers. I keep one in the fridge & freeze the rest! Happy Healthy Dogs!

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