Just me Judy from Judys Foodies wishing everyone a very Happy & Blessed New Year! May 2017 be a year of Peace, Joy, Love, & Happiness for us all! With Love, Judy
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| My daughter & me on Christmas Day! |
Saturday, December 31, 2016
SnickerBricADoodles Cookie
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| SnickerBricADoodles are Snickerdoodles with Heath Baking Brickle Bits added. How COOL is that? Buttery Goodness in a chewy crispy cookie COOL!
1 Cup Butter Softened
3/4 Granulated Sugar
1/2 Cup Light Brown Sugar
2 Large Eggs
1 TBS Pure Vanilla
1 Tsp Cream Of Tartar
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tsp Cinnamon
3 Cups Flour
1 Heaping Cup of Heath Baking Bits Butter Brickle Baking pieces.
And
1/2 Cup Sugar with 1 TBS Cinnamon stirred in for coating your cookies.
Stir together your flour, cream of tartar, baking soda, salt, & the 1 Tsp Cinnamon & set aside.
Beat your butter until fluffy, add the sugars & beat again. Now add the eggs & vanilla & beat again. Slowly beat in your flour mixture. Beat until all is combined nicely. Stir in the Heath Bits. Now take 1 TBS of dough & roll into a ball, roll that in your cinnamon & sugar mixture, Place on a cookie sheet. Continue doing 1 dozen at a time. Bake in a preheated 325 degree oven for 10 to 12 minutes. Makes 3 & 1/2 Dozen DELICIOUS COOKIES!
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3 3 3 3 3 Chicken Salad!
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| Thick chunky Chicken Salad, creamy & yet crunchy all at the same time! This is PERFECT Chicken Salad!
3 Lbs Boneless Skinless Chicken Salad
Water to cover chicken in a deep pot.
Simmer Chicken until cooked thoroughly about 20 minutes. Set aside to cool or chill in refrigerator. Once cool cut into medium dice you want nice chunks but not huge pieces. Place in a deep bowl & add the following:
3 Ribs celery diced medium dice
3 TBS heaping small diced Sweet Onion
3 Hard Boiled Eggs cooled shelled & cut medium dice.
1/2 Tsp Chopped Garlic
1 Tsp Dried Sage
1 Tsp Dried Savory
Salt & Pepper to taste I use White Pepper
1 TBS Chopped Parsley
3 Cups of a good Mayonnaise, I use Hellmans or Dukes
Stir all together & chill. SCRUMPTIOUS!
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