Recipes for Judys' Foodies: Butter Baked Chicken

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, February 27, 2012

Butter Baked Chicken

6 TBS Melted Butter
6 Pieces of Chicken with skin, & bone in
2 Cups Flour
1 TBS Adobo Seasoning
1 TBS Parsley
1 TSP Paprika
2 TSP Cajun Seasoning
1 TSP Onion Powder
1 TSP Garlic Powder
2 more melted TBS of Butter

Wash chicken, dredge in flour that all of the seasoning has been added & mixed well. Then dip chicken into the melted butter & then back into the seasoned flour. Lay chicken in a pan with a lip or in a 9x13 baking pan. Bake at 375 degrees for 1 hour turning chicken over 1/2 hour into baking time ! Ten minutes before chicken is done remove chicken from oven & drizzle butter over the top of each piece of chicken. Return to oven & finish baking until golden brown. Old fashioned, delicious, & full of flavor chicken in this dish!

2 comments:

wendywindyFebruary 27, 2012 at 3:22 PM
that looks delicious Judy, I am gonna print it and try it!!! Wendy
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