Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Monday, September 23, 2024

Crock Pot Pizza Dip

                                                                           

This recipe is a version of the Foodtastic Mom's Pizza Dip! Yummy Cheesy, Saucy, and lots of Pepperoni in this delicious crockpot dip!


 
 

4, 8 Ounce Blocks of Cream Cheese at room temperature

2 Packets of Good Seasons Italian Seasoning 6 Ounce Size

1, 23 Ounce Jar Marinara Sauce, use your favorite

1 Pound Thin Sliced Pepperoni I cut into quarters

4 Cups of Italian Cheese Blend Shredded Cheese

Parsley 


I large Bowl beat cream cheese and 2 Cups of the shredded Italian Cheese together, Spray with cooking spray your crockpot. Spread the Cream Cheese mixture over the bottom. Now brown your Pepperoni until lightly crisp. Drain well. pour Marinara Sauce over the cream cheese mixture. Spread Pepperoni over the sauce then lightly stir it into the sauce. Now cover the top with the remaining 2 cups of shredded cheese. Sprinkle with parsley. Cover and cook on low for 3 hours. Serve with sliced Italian bread or your favorite crackers or bread! This is a large amount you may easily divide the recipe in half!  Great for appetizer, party dip or just because! 

Thursday, September 19, 2024

Easy Pumpkin Crumb Cake

                                                                          


This is an easy but spectacular dessert!



1 Box Yellow Cake Mix
1, 15 Ounce Can of Pumpkin
1 Teaspoon Cinnamon, Cloves, and Ginger
Follow the directions on the box of cake mix, then add the can of pumpkin, spices,  and beat well. Pour into a prepared 10 X 15 cake pan. Now mix up those crumbs!

CRUMBS:
1 Cup Brown Sugar
1/2 Cup Granulated Sugar
1/2 Teaspoon Salt
1 Tablespoon Cinnamon + 1 Teaspoon Each of Ginger and Cloves
1 Cup Melted Butter + 1 Teaspoon Vanilla
2 and 1/2 Cup Flour, more if needed
Stir together Sugars, Salt and spices together add melted butter and vanilla stir well.  Gently fold in Flour with large fork. If too wet add more flour, You want to gently fold the flour in to make large soft crumbs, adding more flour only if the batter seems to wet, weather will affect the crumbs so you might need to add the extra flour, but you do not want this to be too dry. Now gently sprinkle the crumbs over your cake batter. Bake in a preheated 350 degree oven for at least 30 minutes. Check to see if there is any wet batter on the end of a toothpick. If wet batter bake and check every 5 minutes, mine took 45 minutes. Once baked let cool. Serve with whipped cream or ice cream! Delicious!