Nutella Crescent Rolls a VERY EASY but Decadent Roll

 These are a DELIGHTFUL roll to serve for any special occasion, holiday or a just have to have TREAT! I first made these for our Christmas Brunch and we were taken aback with just how good but also how easy these are to create. Soft but crispy crescent dinner roll stuffed full with the hazelnut and chocolate miracle of Nutella! I know you will LOVE these !

1 Package of Pillsbury Crescent Rolls ( if you can fine the extra large crescent roll package use that) I could not find them so I used the regular sized crescents but use 2 crescents to make one large roll.

Nutella Hazelnut Chocolate Spread
Sanding Sugar

Unroll the crescent dough onto an ungreased cookie sheet, combine 2 crescents to make one large roll.

  Place one heaping tablespoon of Nutella in the center of the unrolled crescent dough.   Roll up making sure all openings are sealed so the Nutella does not ooze out during baking.    

                                                                                                                                                               
Is using the regular sized crescent roll package & you put two together to make one big roll you will get 4 large crescent rolls. If you find the large package of rolls you will use one crescent roll & end up with 6 large stuffed crescents. Now over the top of each roll sprinkle with a lot of white sanding sugar! YOU MAY WANT TO BAKE THESE WITHOUT THE SANDING SUGAR bake like normal then coat or dust with powdered sugar . For me that was just a little to sweet but I am not one to interfere with any ones SWEET TOOTH!

 Now bake at 375 degrees for 10 to 12 minutes. Serve warm & gooey !

                  OH YEAH ! Now this is CHOCOLATE GOODNESS for BREAKFAST!