BBQ SpareRibs Oven Style !

                                                                          


3 LBS, Boneless Pork Spareribs
1/2 Cup Brown Sugar
2 TSP  Coarse Sea Salt
1 TSP Dry Mustard
1 TSP Paprika
Dry Pepper Flakes as you like I used 1/4 TSP I like MILD Heat
1 TBS Minced Dried Onion
White Pepper as you like again I used 1/4 TSP.
1 TSP Onion Powder
2 TSP Garlic Powder
1/2 TSP Cinnamon
Mix all the dry ingredients together to use as a dry rub. Rub into the top & sides of meat then flip the meat & rub that side. Now take a double thickness of foil and use enough to make a large sealed packet around the meat. On the surface you will lay the ribs drizzle about 1 TBS olive oil . Now squeeze about 1 TBS lemon juice over the oil. Lay the rubbed ribs on the prepared foil. On the top of the ribs drizzle another TBS of olive oil & lemon juice. Seal up the packet tightly. Place on a baking sheet with edges. Bake in a 200 degree oven in the sealed packet. After meat has roasted 5 hours, open packet & slather meat with your favorite BBQ Sauce raise oven temp. to 350 & bake another 1/2 hour. SERVE & ENJOY!

     Just a side note: you could make these in the oven for the first cooking step & then slather with your sauce & finish the ribs on your grill ! In the dead of winter & cold outside & made mine indoors the whole way through, but in summer I am ALL about THE GRILL!