Butter Baked Chicken

                                                                          



6 TBS Melted Butter
6 Pieces of Chicken with skin, & bone in
2 Cups Flour
1 TBS Adobo Seasoning
1 TBS Parsley
1 TSP Paprika
2 TSP Cajun Seasoning
1 TSP Onion Powder
1 TSP Garlic Powder
2 more melted TBS of Butter

Wash chicken, dredge in flour that all of the seasoning has been added & mixed well. Then dip chicken into the melted butter & then back into the seasoned flour. Lay chicken in a pan with a lip or in a 9x13 baking pan. Bake at 375 degrees for 1 hour turning chicken over 1/2 hour into baking time ! Ten minutes before chicken is done remove chicken from oven & drizzle butter over the top of each piece of chicken. Return to oven & finish baking until golden brown. Old fashioned, delicious, & full of flavor chicken in this dish!