Lazy Night Chicken Casserole

 

Lazy Night Chicken Casserole is a delicious one pot meal.

1&1/2 Pounds to 2 Lbs. Boneless Skinless Chicken cut into bite sized pieces

1, 32 Ounce Bag of Frozen Hash Brown Potatoes I use the Obrien style, thawed. These are the loose cubed potatoes not the patties.

1, 1lb bag Frozen Vegetables, I use Broccoli Cauliflower & Carrot Medley thawed & chopped small.

2, 10.75 Ounce Campbells Cheddar Cheese Soup

3/4 Cup Milk

Seasonings , I use Parsley, Garlic & Onion Powder, White Pepper all to taste

2 Cups Shredded Cheese, In use Sharp Cheddar

1 Can Pillsbury Butter Biscuits.

In large deep casserole that you sprayed, put in 1/2 of the thawed hash brown potatoes. Now layer half of your chicken over the potatoes. Season the chicken to suit your taste. Next layer half of the vegetables. Now layer the rest of the potatoes, then the chicken & season the chicken again. Now place the rest of the vegetables over the chicken. In a separate bowl mic the soup with the milk and stir well.  Pour this over your prepared casserole. Now I take a butter knife & poke it down through the top of the casserole all the way to the bottom turning the knife so the soup reach down through the layers. I do this about 15 times. Now Cover & bake in a 350 degree oven for 1 hour and 40 minutes. Now remove from oven remove the lid & cover the to surface with the 2 cups of shredded cheese spreading it out evenly. Now open your biscuits & arrange them over the top spaced out evenly. Season the top of the biscuits if you like. put back into the oven uncovered until the biscuits are done about 15 to 20 minutes. Great family meal!