Hamburger Vegetable Soup

                                                                              

It is soup time! Hamburger Vegetable Soup is a less expensive option over Beef                            Vegetable Soup and DELICIOUS!                              

2 Pounds Lean Ground Beef

28 Ounce Can Diced Tomatoes and the Juice

32 Ounce Beef Broth

32 Ounce Bag Frozen Mixed Vegetables

32 Ounce Frozen Broccoli Cauliflower Medley

1 Onion Medium Peeled and Diced

1/4 Head of Cabbage Sliced thin like you would for Coleslaw

2 Ribs Celery Diced

5 Medium Potatoes Peeled and Diced

Salt and Pepper to taste

1 TBS Chopped Garlic

2 TBS Chopped Parsley

In a deep pot brown your beef, Drain and return to pot. Add  everything else and simmer until potatoes are done about 40 minutes but test to be sure potatoes are soft. Check your seasonings and adjust as needed. If you need more broth just add water or another can of Diced Tomatoes and the juice.  Easy and good!