Homemade Meatballs!

                                                                          

Great Big Meatballs! 

                          

Before Baking! 

 

1 and 1/4 Pounds Lean Ground Beef

1 Cup Plain Bread Crumbs

1 Egg

1/2 Cup Shredded Cheese use your favorite. I used Mozzarella

1/2 Cup Grated Parmesan Cheese

2 TSP Chopped Garlic

2 TSP Chopped Fresh Basil, if using dried cut back to 1 TSP

2 TSP Chopped Fresh Oregano if using dried cut back to 1 TSP

1 TBS Chopped Fresh Parsley or Dried is fine too

1 TSP Salt

Pepper to taste

Preheat oven to 350 Degrees

In deep bowl place all of your ingredients and mix well with your hands. Combine well. Form into 8 Meatballs and place on baking sheet. Bake for 15 minutes then turn Meatballs and cook another 15 minutes. Remove from oven, plate up your cooked hot spaghetti, spoon some sauce over the noodles. Now place as many of the Meatballs you want on top of the sauce, spoon over the Meatballs more sauce then sprinkle with your favorite cheese!  Dig In! You could use these for Meatball Subs too! Really Good!