Scalloped Potatoes

                                                                                

Creamy Scalloped Potatoes are an amazing side dish for any meal!

8 Large All Purpose Potatoes Peeled & Sliced Thin

1 Medium Onion Peeled & Sliced Thin

4 TBS Butter

3 Cups Whole Milk

2 Heaping Tablespoon Flour

1 Tsp Salt

1 Tsp Pepper I use White Pepper

1 TBS Chopped Parsley + 1 Teaspoon to sprinkle over the top!

Butter enough to grease your 9x13 baking pan or a deep casserole dish. Prepare your baking pan & preheat your oven to 350 degrees,

In deep saucepan melt the 4 TBS butter over medium heat. Stir in the flour, now whisk in the milk & turn heat up to medium high. Continue to whisk & cook until this thickens & bubbles, it should be a nice creamy sauce consistency.  Once bubbling & thick remove from heat & whisk in the salt, pepper & parsley. Peel potatoes & onion & slice thin. Place 1 layer of potatoes, then a layer of onion then finish with a layer of potato.  Pour your thickened sauce over the top of the potatoes pouring out evenly over all. Sprinkle the top with about 1 teaspoon of parsley & bake at 350 degrees for 1 & 1/2 hours! Serves 6 to 8 people!