Hamburger Gravy Judy's Foodies Pa. Dutch Style

                                                                              

Delicious Hamburger Gravy!

Fast, Easy & Versatile

1 Pound Burger

1 Onion Peeled & Chopped

3 Cups Milk

2 Heaping TBS Cornstarch

Seasonings, 1 Tsp Salt, 1 Tsp Pepper, 1 TBS Chopped Parsley, 1Tsp Onion Powder, 1 Tsp Garlic Powder, 

Brown Burger & Onion in a large skillet, Drain & return to the pan. Add Seasoning & stir & cook over medium heat, Now add 2 Cups Milk, & stir, In separate cup stir the Cornstarch into the remaining cup of milk until smooth. Now stir this into your Burger mixture & cook & stir over medium high heat until thick! Serve over fried potatoes, mashed potatoes, cooked egg noodles, cooked rice or even over biscuits or toast! Make 4 servings! 

HINT HINT, once thick you made add shredded cheese & stir that until blended & melted for cheesy Hamburger Gravy! I choose shredded Cheddar Cheese for extra yum!