Oven Fried Breaded Boneless Pork Chops

                                                                           

Delicious Oven Fried Boneless Pork Chops! You will never Shake & Bake ever again!

8 Boneless Pork Chops

1 Beaten Egg

1/2 Cup Milk

2&1/2 Cups Bread Crumbs

1 TBS Goya Sazonador Total Seasoning or use your favorite 

3 TBS Italian Dressing

Preheat oven to 350 Degrees

Beat egg & milk together. Stir bread crumbs & your seasoning together. Now take your 9x13 baking dish that has an edge & spread the salad dressing evenly over the bottom of the pan. Dip each pork chop into the egg mixture then dip into bread crumbs, flip over & make sure each side is coated well. Place chop into your prepared pan. Bake uncovered for 30 minutes then turn oven temperature 

 up to 375 degrees, flip each chop over & bake another 15 minutes! If chops are thick you might want to add more baking time I would say another 10 minutes. My chops were not thick & they were perfect, crispy, tender,  & really great flavor! ENJOY!