Turkey Gnocchi Soup

                                                                         

Leftover Turkey? Tired of the same old same old? This will perk those leftovers up & you will perk right up too!

8 Cups Turkey Stock, I cooked off my turkey carcass but you could buy the stock

1 Large Onion Chopped

2 Carrots Sliced

2 Ribs Celery Chopped

2 Large Idaho Potatoes Pared & Chopped

1/4 Chopped Parsley

16 Ounce Box Chopped Frozen Spinach

1&1/2 Cups Sliced Fresh Mushrooms

4 Cups Chopped Cooked Turkey

Salt & Pepper to taste, I use White Pepper

1 TSP Each of Garlic Powder, Onion Powder, & Ground Sage

2, 16 Ounce Frozen Potato Gnocchi, or make homemade but the frozen is perfect

Bring the stock to a simmer. Drop in the onions, carrots, celery, mushrooms, spinach & potatoes. Let simmer until carrots & potatoes are tender, about 30 minutes. Now add the Turkey & Gnocchi & spices. Cook until Gnocchi are done about 20 minutes, they should be tender & fluffy not heavy or doughy! This is such a hearty, filling soup! ENJOY!