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| Hello Foodies! This recipe makes 1 dozen of the most moist, delicious muffins you could ask for! Pumpkin & Chocolate go amazingly good together, try these muffins & you will agree! Easy & they bake in just 20 minutes! My favorite part other than eating them is no mixer needed, just a bowl & a heavy spoon!
3 & 1/2 Cups Flour
1 Cup Sugar
1 TBS Baking Powder, yes that is Tablespoon!
1 TSP Salt
2 TSP Cinnamon
Dash or 2 each of Ginger, Nutmeg, & Cloves
Stir all together in a large mixing bowl! Now add the following wet ingredients:
2 Eggs Beaten
1/4 Cup Vegetable Oil
1 Cup Pumpkin, cooked & pureed, canned is perfectly ok!
1 Cup Yogurt, plain
2 TSP Vanilla
Add all the wet & stir with that heavy spoon until well blended, batter will be thick!
Now stir in 1 & 1/2 Cups Chocolate Chips, I used semi-sweet milk chocolate is super too! Other options instead of chocolate chips, Chopped nuts, raisins, chopped dates, coconut, cinnamon chips, or white chocolate chips! Now spray a 12 well muffin pan & spoon batter into each well, or use cupcake liners instead of the spraying of the pan. I try to avoid the cupcake papers but that is just my preference! Pop into a preheated 400 degree oven for 20 minutes but test before you take out of the oven to be sure batter is not wet! Once bakd let muffins cool 5 minutes in the pan then dump out on a clean surface, plate them up & dig in! Great just plain but butter or cream cheese on them would be amazing!
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