Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Friday, December 14, 2018

SANDTART BAKING 2018

                                                               

As you can see we had a wonderful day of Sandtart baking once again this year!

Old Fashion All Butter Sandtarts

2 eggs
1 cup butter softened
1 & 1/2 cup sugar
2 & 1/2 cup flour
1/2 tsp salt
1 tsp. vanilla

Mix eggs, sugar, butter, vanilla together, beat well. Add flour & salt together & then slowly beat in to egg butter mixture. Chill well or roll into 2 logs & freeze logs.
If chilling dough to roll follow these steps. Roll out thin on floured board. Cut into desired shapes. Place cookies on baking sheet & brush with a wash made from 1 beaten egg & 1 tsp water beaten together. Sprinkle with colored sugar & or cinnamon & sugar. Bake 375 degrees until light brown about 5 to 8 minutes. Makes about 8 dozen cookies.
   If using log method take frozen log & slice very thin with a sharp knife. Use same mixture of egg wash & sprinkle cookie with cinnamon & chopped peanuts bake 375 degrees for 5 to 8 minutes.

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