Applesauce Snack Cake with Apple Cider Glaze

                                                                     

Yummy moist soft Applesauce Cake with a buttery Apple Cider Glaze! Perfect for fall!

2 Cups Flour

2 Cups Sugar

2 TSP Baking Powder

1 TSP Salt

1 TSP Vanilla

3 TSP Cinnamon

1 Cup Oil ( I use Canola Oil)

1 & 3/4 Cup Applesauce

4 Eggs Beaten

Stir all dry ingredients  until mixed well. Add all the wet ingredients & just stir with a large spoon. Spray a 10x15 inch pan & dump batter into the pan. Bake in a preheated oven 30 to 35 minutes or until the cake tests done, no wet batter on the tester! Make the glaze & spoon it over the still warm cake!

CIDER GLAZE:

4 TBS Butter

1 Cup Apple Cider

3 Cups of Powdered Sugar

Dash of Salt 

1 TSP Vanilla

In a heavy saucepan heat butter & cider until boiling. Add the vanilla & salt & stir. Now stir in the powdered sugar & heat to a rolling boil whisking the entire time. Cook 3 minutes at the rolling boil. Now spoon glaze over the cake. Let cake cool, cut & serve! Soft moist & delicious!