Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, May 14, 2012

Roasted Potatoes, Onions & Carrots

6 Large Potatoes Peeled & cut into Quarters
8 Large Carrots Peeled & cut into Quarters
3 Large Onions Peeled & cut into Quarters
4 TBS Butter
2 TBS Parsley
Sprinkling of Sea Salt
Dash of Paprika
Baking Spray

Preheat oven to 375.
Spray 9x13 pan with baking spray. Place vegetables in pan & sprinkle herbs & seasonings over them. Melt butter & drizzle over the top coating as much of the vegetables as possible. Cover with foil & bake 2 hours uncovering & basting vegetables with the drippings in the pan every half hour. Remove foil & bake another half hour.  GREAT WITH ANY MAIN MEAT COURSE!
                                                         
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