Mac & Cheese Another Version

                                                                                 


1 LB Elbow Macaroni Cooked according to package
4 TBS Butter
1/2 Cup Flour
1/2 Cup Cheddar Cheese Powder ( I buy in the bulk section of the store)
Dash of Nutmeg
Dash of Red Pepper
4 Cups Whole Milk
1 TSP Prepared Mustard
2 Cups Shredded Sharp Cheddar Cheese

Melt Butter in the bottom of the pot you used to cooked the macaroni. Stir in flour & cheese powder. Whisk in the milk. Whisk & cook until it thickens & bubbles. Now stir in cheese, Mustard , nutmeg & Red Pepper. Once cheese is melted stir in macaroni. You can eat it just like this but I like to bake it! Pour mixture into a sprayed deep casserole dish. Sprinkle 1 Cup Bread crumbs over the top. Dot top with little pats of butter about 8 pats. Sprinkle top with parsley, sea salt & paprika. Bake in a 350 degree oven for 1 Hour 20 minutes ! ENJOY!