Roasted Pork Loin , Marinated with Apple Cider & Brown Sugar

                                                                                 
YUMMY Pork Roasted juicy & lean with a side of Mac & Cheese & all homemade! Dig into a helping today!


4 LB Pork Loin Roast
1 Cup Brown Sugar
2 TSP Minced Garlic
1/2 TSP Cinnamon
2 TSP Minced Dried Onion
1 TSP Dried Basil
1 TSP Salt
1 TSP Parsley
1 Cup Apple Cider
Place all marinade ingredients in a large ziplock bag or container with a lid. Make sure all ingredients are combined well. Add pork & shake so that meat is well coated. Refrigerate overnight or for at least 6 hours. Remove from marinade. Coat meat with a rub made from 1 TSP Adobo Seasoning, 2 TBS Chopped dried Onion, 1 TBS Parsley & a dash of Sea Salt. Place on a rack in a roasting pan & pour marinade in the bottom of the pan. Roast at 350 degrees for 1/2 hour. Then baste with the pan drippings & roast another 1/2 hour. Make sure the internal temp of the meat is at least 165 Degrees when done roasting. Once roasted remove from oven & let rest 10 minutes before slicing! Pan drippings can be made into gravy.