Unstuffed Cabbage Casserole

                                                                          

Stuffed Cabbage Rolls are an old fashioned favorite but a lot of work. Try this easy fixing, lazy night version instead. 

1 lb. hamburger or turkey burger ( for you meat lovers use 2 lb.)
2 Large Onions Peeled & Chopped
1& 1/2 Cups Cooked White Rice
Salt & Pepper to taste
3 Cups of Finely Shredded Fresh Cabbage ( I used about 1/3 of a head of cabbage, but you could use a bag of Slaw mix from the produce section of your store)
1 Can Tomato Soup
2 Cups of Shredded Cheddar Cheese
1 Can 8 Pack Grands Buttermilk Biscuits
Parsley for sprinkling over unbaked biscuits

In a large deep casserole dish mix the raw burger, the cooked rice, the chopped onions, salt & pepper if using and shredded cabbage. Pat down in the casserole. Spread the soup over the top evenly covering the meat mixture. Cover & bake 2 hours at 325 degrees. Remove from oven uncover & spread cheese over the meat & then place biscuits over the cheese, sprinkle with parsley. Place back in the oven & bake at 350 degrees for about 18 minutes. Serves about 6 large portions.