OH BOY OH BOY a Caramel Apple Cheesecake that is OH SO GOOD & easy to mix up too!
CRUST :
3 Cups Graham Cracker Crumbs
2 TBS Sugar
1/2 Stick Butter
Mix Crumbs with sugar, melt butter & stir into crumbs right in your spring form pan using a 9 inch pan. Press into the bottom & up the sides of the pan about 2 inches up the sides. Bake in a 350 degree oven for 10 minutes. Remove from oven & fill with the following fillings.
CARAMEL APPLE FILLING:
4 Apples peeled & chopped in small squares
12.25 OZ Size Jar of Smuckers Caramel Topping. Stir the two together & the spoon evenly over the bottom of your crust.
CHEESE CAKE FILLING:
3, 8 oz. blocks of cream cheese softened
5 Eggs
3/4 Sugar
Dash of Salt
2 TSP Vanilla
Beat cream cheese add sugar & salt, beat again. Add eggs & beat well. Add vanilla & beat. Spoon over the apple filling. Bake in 350 degree oven for 1/2 hour. Lower oven temp to 325 degrees & bake another hour. Now turn oven off & crack open the door slightly & let cheesecake sit in the oven 1 more hour. Remove from oven & let chill in the refrigerator . Once chilled run a knife around the sides of the pan to loosen & the open the spring form pan & remove sides. Serve ! DELICIOUS !
Judy
Golden Butter Cake with Chocolate Marshmallow Frosting
6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
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To make this as a plain cheesecake omit the Caramel Apple Filling & bake as normal!
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