This creamy sausage soup is full of surprises ! Delightfully hearty with chunks of sausage, potato, onion, carrot & a few other ingredients in a rich creamy broth make a tasty meal! SOUPS ON !
1 LB of Rope Sausage cut into 1 inch slices. (I used Bruschetta Sausage from Darrenkamps Market but feel free to use the sausage you love best!)
2 large Cooking Onions Chopped large chop
1 TBS Minced Garlic
4 Large Potatoes peeled & diced large dice
1 Large Carrot peeled & sliced thin slices
1, 15 OZ Can Great Northern Beans
1 28 OZ Can Small Diced Tomatoes
1/4 Head of a Small Cabbage Sliced thin
3 TBS Worcestershire Sauce
1, 15 OZ Can Chicken Broth ( I used low sodium)
1 Cup Frozen or Fresh Spinach ( I used frozen)
3 Cups Whole Milk
4 TBS Cornstarch Dissolved in 1/2 Cup Cold Milk
2 TBS Parsley
Shredded Pizza Cheese Blend for sprinkling over each bowl of soup about 2 heaping TBS per bowl !
In large Soup pot saute sausage until lightly browned. Add onions & garlic cook until onions are clear. Add potatoes, carrots, tomatoes, beans & broth & cook until carrots & potatoes are almost cooked tender about 1/2 hour. Add shredded cabbage & cook about 20 minutes. Add spinach & Worcestershire Sauce . stir & cook another 10 minutes. Stir in milk & heat without bringing to a boil. Once hot stir in your cornstarch mixture & parsley. Stir & cook until soup is thickened. Serve in individual bowls topped with cheese. Add a good crusty bread & you have a GREAT meal!
Judy
Golden Butter Cake with Chocolate Marshmallow Frosting
6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
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This sounds delicious! I am going to try this for certain!
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