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| Great dish for anytime! Pasta, Chicken, Beans, Corn, & Peppers in a Balsamic Vinaigrette Dressing! 3 Pounds Cooked White Meat Chicken Diced 18 Ounces Tri Color Rotini Pasta Cooked & Drained 40.5 Ounces Canned Black Beans Drained 39 Ounces Hanover White Corn with Poblano Peppers Drained, If you cannot find Hanover Brand just use canned White Corn & add some diced Poblano Peppers about 3/4 of a cup. 1/2 Cup Diced Red Onion 1 Green Pepper Diced 2 Cans 10 Ounce Each Canned Tomatoes with Green Chilis Drained 15.5 Ounce Can Black Eyed Peas Drained 16 Ounces Balsamic Vinaigrette Dressing Cook your chicken in enough water to cover on simmer until done. Remove from water Cool the Dice. Cook Pasta according to package directions, Drain. Put everything except dressing in a large deep bowl & stir well. Now pour dressing over everything stirring until combined well. Chill at least 4 hours best overnight! Good served with Tortilla Chips! ENJOY! |
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