Creamy & Cheesy Chicken Ringers Casserole

                                                                         

This is a delicious meal. Creamy, cheesy with rice & veggies! Easy to whip up too! Makes a nice big 10 x 15 deep casserole!

2 lbs  Raw Boneless Skinless Chicken Breast cut into bite sized pieces

6 Cups Cooked Rice

1 Stalk Celery Chopped

1 Small Onion Chopped

8 oz. Can of Sliced Mushrooms drained

2 Cans 10 & 1/2 oz 2  Campbell's' Cream Soup I used Cream of Chicken with Herbs & Cream of Mushroom

1/2 Bag Frozen Peas & Carrots about 1/2 lb

2 Cups Shredded Cheese I used 6 Italian Blend but use your favorite!

1 Bag Frozen Onion Rings

Parsley Flakes to sprinkle on top! 

Mix the chicken, rice, & veggies together right in your casserole dish. Stir the 2 soups together & now mix that into your chicken & rice mixture.  Smooth it evenly in your casserole. Now top with the cheese & then the onion rings! Now sprinkle the top with parsley. Cook in a 350 degree preheated oven for 1 hour. Serve hot with crusty bread & or salad! YUMMY! makes 6 large servings!