Peach Snack Cake with Buttercream Frosting

                                                                         

What a great cake for snacking. Makes one 9x13 cake that will begone before you know it! Moist, flavorful just a great different cake for when you just have to have a piece of cake! ENJOY!

Here is the 9x13 cake frosted with butter cream frosting!

CAKE:

3/4 Cup Softened Butter

3/4 Cup Sugar

3 Eggs

2 TSP. Vanilla

2 & 1/4 Cups Flour

1 & 1/4 TSP Baking Powder

1 TSP Salt

2 TSP Cinnamon

1 Cup Plain Yogurt

2 Cups Canned Peaches drained & mashed, I used my potato masher & smooshed the peaches until they were chunky but not completely pureed.

Preheat oven to 350 Degrees & spray a 9x13 pan with baking spray.

Combine the flour , salt, baking powder, & cinnamon until mixed well. In mixing bowl beat butter until fluffy, add sugar beat again, add eggs & vanilla & beat again. Now starting with the flour mixture beat in about 1/3 of it into the batter. Now add 1/3 cup of yogurt & beat again. Go back to the flour add more beat in then yogurt & back until everything is added & beaten well. Now beat in the peaches. Spoon batter into your pan & smooth it out evenly. Bake for about 35 minutes. Yest cake with a toothpick  to be sure cake is done. No wet batter should be sticking to the toothpick! Remove from oven & let cool. I frosted mine with the following frosting.

FROSTING:

1/2 Cup Softened Butter

2 TSP Vanilla

3 Cups Powdered Sugar

Milk enough to get the spread-ability you like

Dash or 2 of Salt

1 Tsp Cinnamon

Beat Butter  until fluffy. Add vanilla, about 1/2 the sugar, the cinnamon & the salt. Beat adding milk as needed. Add remaining sugar & beat. Use more milk if you need or add more sugar if you want a thicker frosting! DELICIOUS!