Oriental Noodle Bowl Soup!

                                                                         

FAST & YUMMY!

1 Boneless Skinless Chicken Breast

1 Onion Chopped

2 Ribs Celery sliced

1 TBS Chopped Garlic

1 Bag Birds Eye Frozen Oriental Vegetables

1 16 oz.Can Chicken Broth

1/4 Head of Cabbage Shredded

1 Cup Sliced Mushrooms

8 Cups Water

1/4 Cup Soy Sauce

2 TBS Worcestershire Sauce

12 OZ. Oriental Rice Noodle or Lo'mein noodles

Simmer Chicken in water for about 20 minutes, remove, cool & dice. Meanwhile back in the pot add the onion, celery, & garlic. Simmer 5 minutes. Now add the frozen vegetables, shredded cabbage, noodles, chicken that you diced, & the sauces. Simmer & cook checking often stirring with each checkup & cook about 10 minutes or until the noodles are tender. DISH UP! DELICIOUS! Serves 6