Black Raspberry Cinnamon Flop

                                                                         

Bursting with plump juicy black raspberries, this cake will please any berry lover!

1& 1/2 Cups Flour

3/4 Cup Sugar

2&1/2 TSP Baking Powder

1/2 TSP Salt

1/4 Cup Shortening

1 Egg beaten

1 Cup Milk

2 TSP Vanilla

1 Pint Black Raspberries washed

Stir all the dry ingredients together. Now cut in the shortening until you have fine crumbs. Stir the beaten egg, milk, & vanilla all together & then dump into the dry ingredients. Stir until mixed well, batter will be slightly lumpy & that just fine, no worries! Spray a deep 9 or 10 inch pan with baking spray & then flour the pan. Pour batter into the pan. Sprinkle the berries over the batter. 

Now mix 1/2 Cup sugar with 1/2 Cup brown sugar mix well & then sprinkle that over the berries. Dot the top evenly with 6 TBS of Butter cut into small pieces. Now sprinkle well with 2 TSP Cinnamon. Bake in a preheated 350 degree oven for 35 to 45 minutes until batter is set.  Remove from oven & let cool until warm & serve with vanilla ice cream if desired. Or serve cold either way this is an amazing cake! ENJOY YOUR BLACK RASPBERRIES!