The Devil Made me do it M&M Brownies!

                                                                         

More of these sinful brownies but this time with M&M's & in a smaller batch. Just double this recipe for a 9x13 sized pan!

3/4 Cup Butter

1&1/3 Cup Sugar

2 Large Eggs, or 3 Medium Eggs

2 TSP. Vanilla

1/4 TSP Salt

1 Cup Flour

1/2 Cup Hershey's Extra Dark Baking Cocoa, you may use regular Cocoa if you do want this intense chocolate.

1 Heaping Cup of M&M's

Soften the butter, beat in the sugar then beat in the eggs & vanilla. Now add all the dry ingredients EXCEPT the M&M's. Beat well. Now gently fold in the M&M's. Spray an 8 inch square pan or a 9 inch pie pan. Smooth the batter into the pan. Bake in a preheated 350 degree oven for 30 to 35 minutes. Do NOT over bake, batter should be puffed up but a toothpick will test with moist but not wet batter sticking to it. These are DENSE MOIST BROWNIES! If you LOVE FROSTING & you know I do frost with the following frosting once brownies have cooled.

FROSTING:

4 TBS Butter

1&1/4 Cup Melting Chocolate, I used Wilbur's Melting Wafers Milk Chocolate

Dash of Salt

1 TSP Vanilla

1 Heaping Cup of Powdered Sugar

Milk just enough to smooth frosting mine took about 2 TBS!

Melt Chocolate & butter together in microwave, I used melt setting. Once melted stir together until smooth. Now add salt & vanilla & stir. Add sugar & stir. Now add enough milk to get a spreading consistency.  YUMMY!  ENJOY!