Broccoli, Cauliflower, Cheese, & Potato Soup!

                                                                         

Thick, Creamy, Hearty, Soup for cold chilly nights!

3 Tablespoons Butter

1 Medium Onion Diced Small

Saute the onion in the butter in a large deep soup pot.

Add :

1 Three Pound 1.5 oz Can Chicken Broth

1 Can Water using the broth can for measure

6 Cups Fresh Broccoli Chopped small

6 Cups Chopped Cauliflower, small chop

2 Medium sized Red Skinned Potatoes NOT peeled but small dice

Simmer until potatoes & other veggies are tender.

Add:

3 Cups Milk

4 Cups Shredded Cheddar Cheese

White Pepper to taste.

Cook & stir until cheese is melted.

Add:

3 Heaping Tablespoons Cornstarch stirred into 2/3 Cup water. Cook stirring until soup is creamy & thick! DELICIOUS & makes a big pot!