Cheesy Chicken Bake

                                                                                   

This is a very easy supper to prepare & bakes up for a one pot dish clean up! Loaded with cheese & veggies too! This is a GREAT family dinner idea! The cheese sauce is PERFECT & you just don't want to stop eating this dish!

3 Large Boneless Skinless Chicken Breast Thawed & quartered
2 Large or 5 Medium Baking Potatoes Peeled & sliced
2 Large Carrots Peeled & sliced or 1 Cup Baby Carrots
1 Onion Chopped
2 Celery Ribs Chopped
1 Cup Thawed Chopped Broccoli
2 Tsp Parsley
1 Can Cream of Mushroom Soup
1 Cup Velveeta Cheese
1 Cup Shredded Cheddar Cheese
1 Can Milk use the soup can
In saucepan combine the soup & milk cook & stir. Add the cheese & cook & stir until melted smooth. In a 9x13 pan place the broccoli then the onion the carrots & then the potatoes. Lay the chicken on top of the potatoes. Now cover everything with the cheesy soup. Bake at 350 degrees for 1 hour then cover with foil & bake another 30 minutes!