My Dads' Favorite Stewed Celery

       

                                                                     

                                                                            

 

This is one of my Dads' MUST HAVE at holidays. It is a very old Mennonite recipe from our area. Most people have not heard of this as it has fallen out of fashion. But for any one who like cucumber & onion salad you just might love this! It is just pickled celery & gives a very nice sweet & sour crunch to your meal!

1 Cup White Vinegar
1 Cup Granulated Sugar
Stir together & bring to a boil. Now stir in as much celery as you like! I do at least 2 cups chopped like in the picture. Stir & cook until celery changes color. About 2 minutes. Remove from heat & chill! Keeps well because it is now pickled celery! SERVE COLD!