Fluffy Biscuits for Judys' Foodies!

                                                                                      

Big, tender, light, &  fluffy biscuits! NOT FROM A CAN PLEASE! These are so simple just use a fork & no rolling out either! Try Homemade for a change you will be glad you did!
2 Cups Flour
1 TBS Baking Powder
1/2 TSP Salt
1/4 Cup Shortening
3/4 Cup 1/2 & 1/2 Cream
Stir all the dry together to mix well. Cut in shortening to make fine crumbs. Stir in the cream until you have a moist dough. Spray a baking sheet with baking spray & preheat the oven to 450 degrees.  Back to the dough. Scoop out about 2 HEAPING TBS full into the palm of your hand & LIGHTLY pat & shape into a biscuit shape. Place on baking sheet & continue until you have 8 large biscuits. Bake at 400 degrees for 12 to 15 minutes! AMAZING BISCUITS! Serve hot with plenty of butter, honey & or jam!