Baked Sausage & Sauted Red Skin Potatoes!

    Dutch Dinner Tonight & is it ever GOOD! We LOVE our Sausage! This dinner is made with Darrenkamps very own store made sausage & it is the only kind I will buy! Never greasy, good quality meats in just the right blend of spice. This supper is EASY & GOOD!

SAUSAGE:
1 LB Darrenkamps Sausage or any Rope Sausage
Place in a baking dish & bake in a preheated 350 degree oven for 45 minutes. Flip sausage over.  Change temperature to 375 degrees & bake another 10 minutes.  Serves 3 generous portions.

RED SKINNED POTATOES:
8 Medium Sized Red Skinned Potatoes, washed & quartered.
4 TBS. Butter
1 Large Onion peeled & chopped
Sea Salt
Parsley
 
Melt butter in a large skillet, Add potatoes & fry on medium, turning with a spatula every few minutes, while sausage is baking. Sprinkle with sea salt to taste. Once potatoes have browned cover with a lid & turn heat down to medium low.Stir every now & then so potatoes do not burn. Potatoes will be done when sausage is cooked. Before serving sprinkle with parsley!