Slaw kept Simple & Simply Delicious

   COOL, CRISP, and REFRESHING the great goes with everything side dish that is a must for us Pennsylvania Dutch. This recipe is easy, breezy and quick to create!
                                        

This is my hand cut version instead of using the food processor which I prefer myself! Choose which works best for you!

1/2 Head of a medium size cabbage
2 Medium sized Carrots
1 Cup Mayo
1 TBS. Prepared Mustard
2 TBS Vinegar
2 TBS Sugar
2 TBS Milk or more or less 

Shred cabbage & carrot in food processor or slice thinly by hand. I PREFER to do mine by hand for a rough longer shred; but I know most folks will want to use their processor, so for this batch I used the processor so you could see the size of the shred. In a bowl whisk together the remaining ingredients. Add more or less of the milk as you desire. I like a dressing that is about the thinness of a ranch dressing. Place shredded vegetables in a deep bowl. Pour the dressing over the veggies & stir well. Serve cold. Serves 6.