Succulent Pork Steak with Onions, Tomatoes & Peppers served over hot rice! Delish & Easy what else could you ask for ? Ok, maybe dessert but then again you have plenty to choose from right here at Judy's Foodies !
1 Lb Pork Steak ( I slice into large but still bite sized cubes)
1 Large Sweet Onion sliced in large slices
1 Large Pepper Sliced in large slices ( I happened to use a red pepper but any sweet pepper will work)
1 TBS Minced Garlic
3 TBS Worcestershire Sauce
1 14.5 oz Can Diced Tomatoes with the juice
1 Cup Water
2 TBS Cornstarch dissolved in 1 cup water
2 TBS Olive Oil
Cooked Hot Rice
Marinate pork in garlic & Worcestershire Sauce for 4 hours or overnight. Place oil in deep large skillet heat & add pork with marinade. Saute until pork is nicely browned. Add onions & cook stirring off & on about 10 minutes. Add peppers & cook another 5 minutes stirring off & on. Now add tomatoes & 1 cup of water, cover & cook about 1 hour stirring every now & then. Stir cornstarch into water & then stir into your pepper steak cooking until thickened. Now taste & season as needed. I add salt & white pepper for a boost in flavor but the tomatoes I used were salt free. ALWAYS taste before adding seasoning. Other seasonings you may wish to add would be ground ginger or basil or for an oriental flair add 1 can of pineapple tidbits & their juice! Use ginger if you add the pineapple or even better Chinese Five Spice powder! Spoon generously over hot rice ! If making my original version minus the pineapple this could be served over mashed potatoes or noodles for variety !
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