SnickerBricADoodles are Snickerdoodles with Heath Baking Brickle Bits added. How COOL is that? Buttery Goodness in a chewy crispy cookie COOL!
1 Cup Butter Softened
3/4 Granulated Sugar
1/2 Cup Light Brown Sugar
2 Large Eggs
1 TBS Pure Vanilla
1 Tsp Cream Of Tartar
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tsp Cinnamon
3 Cups Flour
1 Heaping Cup of Heath Baking Bits Butter Brickle Baking pieces.
And
1/2 Cup Sugar with 1 TBS Cinnamon stirred in for coating your cookies.
Stir together your flour, cream of tartar, baking soda, salt, & the 1 Tsp Cinnamon & set aside.
Beat your butter until fluffy, add the sugars & beat again. Now add the eggs & vanilla & beat again. Slowly beat in your flour mixture. Beat until all is combined nicely. Stir in the Heath Bits. Now take 1 TBS of dough & roll into a ball, roll that in your cinnamon & sugar mixture, Place on a cookie sheet. Continue doing 1 dozen at a time. Bake in a preheated 325 degree oven for 10 to 12 minutes. Makes 3 & 1/2 Dozen DELICIOUS COOKIES!
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