Egg Salad

             YUMMY EGG SALAD without the olives for me PLEASE! But you could EASILY chop some & throw them in too, but why ruin a GREAT EGG SALAD! Feel free if you must but I like mine WITHOUT olives!

1 Dozen Eggs Hard Boiled ( I put mine in a deep pan covered with cold water. Place on the burner & bring to a boil, turn heat down to a gentle boil & let them simmer 20 minutes. Remove from heat & run cold water into the pan. Once the water stays cold in the pan let the eggs sit in the cold water until they are cold. Shell & quarter the eggs. Place them in a deep mixing bowl & add the following:
2 Ribs of Celery Diced into small Dice
1/4 of a Sweet Onion Small Chop
2/3 Cup Mayo up to 1 Cup ( depends on how MUSHY you like your eggs salad) I use 3/4 Cup!
1 TBS Prepared Yellow Mustard
1 TSP Parsley Flakes
Beat with your mixer on low speed until you get the consistency that you wish. As you can see in the picture I like mine fluffy but with pieces of egg not to fine! This makes GREAT SANDWICHES or as a CRACKER SPREAD! This makes 5 cups of egg salad!