Beef Steak Burrito

      This is a HEFTY Burrito stuffed with GOODNESS!
1 & 1/2 lbs. Cubed Steak left in pieces or Skirt Steak sliced thin.
1 Large Onion
1 TBS Olive Oil
1 & 1/2 Cups Cooked White Rice
2 Cups Shredded Cheddar Cheese
1, 13.5 oz Can Black Beans
1 TBS Chili Powder
1/2 Cup of your FAVORITE Salsa
4 Large Flour Tortillas
1 Cup Sour Cream
2 Cups Shredded Lettuce

In a large skillet place the olive oil & heat to medium heat. Add the cubed steak or Skirt Steak  you presliced.  Cook cubed steak to medium rare & then chop into bite sized long pieces. Continue cooking the skirt steak you presliced if you used that instead of the cubed steak. Once meat is cooked to medium well add the onion you chopped. Add the chili powder. Cook until well done. Add the black beans you drained & the salsa & the rice. Stir & cook until hot & bubbling & liquid is reduced. If you like a hot & spicy burrito add hot peppers or hot sauce as desired. Lay your burrito shell on your plate & add about 1/2 cup of the shredded lettuce. Top with 1/2 cup of the shredded cheese. Add a heaping helping of the meat mixture on top of the cheese & dollop with the sour cream. Fold over into a burrito shape ( IF YOU CAN) our burritos were to fat to close but that is a good problem to have! DIG IN & ENJOY!