Mac & Cheese Homestyle Creamy Version!

                                                                                 


YUMMY YUMMY who wants Mac & Cheese ? EVERYBODY ! Make this simple & Oh So Creamy Mac & Cheese with a delightful bread crumb crunchy topping & your family will fall at your feet ! Who wouldn't want that kind of adoration? ENJOY!

1 Box Elbow Macaroni 12oz. Cooked to package directions
2 TBS Butter + 1 TBS for topping
2 Heaping TBS Flour
12 OZ Can Evaporated Milk
1 Cup Whole Milk
2 Cups Shredded Cheddar Cheese ( I use sharp cheddar)
1 TBS Yellow Prepared Mustard
2 TSP Minced Dried Onions
2 or 3 Dashes Red Pepper
1 Cup Bread Crumbs
Parsley to Sprinkle

        This Cheese Sauce is very good for pouring over broccoli & cauliflower or to use for potatoes too! It has many uses & is a great TO GO TO cheese sauce!                                                                      
Grease a 2 Quart casserole dish. Cook macaroni & let drain. In a deep saucepan melt 2 TBS butter. Whisk in the flour. Whisk in the canned & whole milk & onion, cook over medium high until thick & bubbling. Stir in cheese whisking until melted. Pour noodles into prepared casserole dish. Stir in the cheese sauce. Sprinkle with the bread crumbs. Dot top with chunks of the last TBS of butter. Sprinkle with parsley. Bake in a preheated 350 degree oven for 35 to 45 minutes until top is browned & casserole is bubbling! Serve ! YUM!