1, 6 LB Turkey Breast
1 TSP Garlic Powder
1 TSP Onion Powder
1 TBS Parsley Flakes
1/2 TSP Ground Sage
Dash of Salt & Pepper
Wash Turkey Breast and place skin side up in your roasting pan. Sprinkle with seasoning and place in a preheated oven uncovered for 30 minutes. Now mix up your glaze.
1/3 Cup Honey
2 TBS Butter
Heat honey & butter in microwave for about 35 seconds in high. Stir until blended. Pour over the surface of the Turkey Breast that has roasted for 30 minutes. Coat evenly. Add about 1 cup of water to the bottom of the pan. Cover and roast another hour basting with juices every 15 minutes. Roast until done & eternal temp. reaches 170 degrees. Pour drippings into a saucepan. Place turkey breast on a clean platter to carve. To the drippings add about 2 cups of water from potatoes that you have been cooking to make mashed potatoes OR use 2 cups chicken broth. Bring to a boil stirring often Stir in another bowl stir together 3 heaping TBS of cornstarch with 1 cup cold water. Slowly stir into your simmering drippings. Stir until simmering and thick. DELICIOUS GRAVY!
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