Sunday, December 4, 2011

Onion Rings Batter Up !

2 Large Sweet Onions Cut into 1/4 inch thick rings & separate into single rings
1 & 1/4 Cup Flour     
1 TSP Salt     
1 Beaten Egg  
1 Cup Milk  
2 TBS Oil  
1 TSP Paprika  
1 TBS Parsley Flakes
1/4 TSP Red Pepper
2 Dashes of White Pepper  
Oil for frying
Mix all the ingredients together, stirring until you have a nice batter. Dip each ring into the batter & place carefully into your hot frying oil. I fry in a large black iron skillet with 3 inches of oil in the pan. Only fry a single layer of rings at a time or they will clump together & make a MESS! As rings get golden brown turn them over so the other side browns too! Once brown carefully remove rings & place on paper towel to drain off extra oil. Place finished onion rings on a baking sheet & keep warm in a warm oven until all are fried. Serve piping hot with a sprinkle of salt !                                      

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