2 Large Sweet Onions Cut into 1/4 inch thick rings & separate into single rings
1 & 1/4 Cup Flour
1 TSP Salt
1 Beaten Egg
1 Cup Milk
2 TBS Oil
1 TSP Paprika
1 TBS Parsley Flakes
1/4 TSP Red Pepper
2 Dashes of White Pepper
Oil for frying
Mix all the ingredients together, stirring until you have a nice batter. Dip each ring into the batter & place carefully into your hot frying oil. I fry in a large black iron skillet with 3 inches of oil in the pan. Only fry a single layer of rings at a time or they will clump together & make a MESS! As rings get golden brown turn them over so the other side browns too! Once brown carefully remove rings & place on paper towel to drain off extra oil. Place finished onion rings on a baking sheet & keep warm in a warm oven until all are fried. Serve piping hot with a sprinkle of salt !
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