Fish Fry

4 Cod Fillets
1 Cup Flour
1/4 Cup Cornmeal   
1 Egg Beaten     
2 TBS Oil     
1/2 Cup Milk
Flour to dredge fillets          
1 TSP Salt      
1 TBS Old Bay Seasoning   
Parsley Flakes       
Oil for frying       

Take the thawed fillets & dredge each one with a coating of flour. Mix the 1 Cup flour with cornmeal, beaten egg, 2 TBS oil,1/2 cup milk, salt, Old Bay & a couple of shakes of parsley flakes. Dip each fillet in batter coating both sides in a thick coating. Fry in hot oil flipping fillets once to brown. Cook until nicely browned. We love these for fish sandwiches!

           Here is our fish sandwich with my Onion Rings Batter Up Style ! Recipe on my Blog!