Real South Carolina Pulled Barbqued Pork by a TRUE South Carolina Gentleman , Tom Mitchell!

THIS IS MY CROCK-POT FULL of the South Carolina BBQ Pulled Pork. Sweet & yet Tangy & VERY MOIST ! Different from the BBQ that I am use to but a GREAT change from regular Pulled Pork! Funny thing is I HATE mustard but in this marinade it is PERFECT! Can not WAIT to dig in & have a BIG Ole' Pulled Pork Sandwich FO SHO !
                                                                               


Pork Butt Roast ( Boston Butt, Picnic, etc...) to fit your crock-pot, 3-5 LBS.
DAY 1, Season Roast with salt & pepper. Place in Crock-Pot DO NOT ADD ANYTHING ELSE! Cook on low 8 to 10 hours ! & BOY will your house smell GOOD! Refrigerate overnight.

Day 2, Scrape off hardened fat from top of the roast & throw it away. Remove roast from crock-pot & shred. The gelatin in the bottom of the pot , keep 1/4 cup & throw the rest away or use it for something else like pork gravy. Now use the following South Carolina Sauce for AUTHENTIC Southern Pulled Pork OR use your favorite sauce but this recipe was the following sauce.

2/3 Cup Regular Yellow Mustard ( Frenches ) type
1/2 Cup White Sugar
1/4 Cup Brown Sugar
1 Cup Cider Vinegar
2 TBS. Chili Powder
1 Tsp. White Pepper
1 Tsp. Black Pepper
1/4 Tsp. Cayenne Pepper
4 to 5 Drops Tabasco Sauce
1/2 Tsp. Soy Sauce
1/4 Cup of Gelatin Drippings from roast
2 TBS. Butter
Combine all EXCEPT Soy Sauce & Butter in a saucepan & simmer for 10 minutes. Remove from heat & add Soy Sauce & Butter stir to blend. Add all of this to your shredded pork into the crock-pot & cook on low 4 hours or so. NOW YOU HAVE REAL SOUTH CAROLINA PULLED PORK ! Serve up on your favorite bun & DIG IN!