Jessica Spencer's Beautiful Apple Cake !

                                                                              

3 tsp cinnamon
5 TBS sugar
2 3/4 cups flour
3 tsp baking powder
2 cups sugar
1 cup vegetable oil
1/4 cup water
4 eggs
4 medium apples, peeled, cored and chopped (medium dice) OR thinly sliced.

Preheat oven to 350. Grease and lightly flour a bundt pan.

Mix together 3 tsp cinnamon and 5 TBS. sugar, set aside.

Mix together flour, baking powder, sugar, oil, water, eggs. Mix until smooth, batter will be thick.

Pour half of batter into pan and arrange half of the apples on top of the batter. Sprinkle with cinnamon-sugar.
Pour remaining batter on top, arrange remaining apples and press them down lightly. Overlapping is fine. Sprinkle with remaining cinnamon-sugar.

JUST FOR FUN, Jessica's German Shepherd named Riot, snatched one of her apples when she was mixing up her cake. He is so cute & looks so adorable with his prize I think she should name this cake after him.

                                                                              
                                                                           

Bake 1 hour and 30-45 minutes, until knife comes out clean, apples are tender and the top is lightly brown. Allow cake to cool before turning out of pan.