Recipes for Judys' Foodies: Oatmeal Creme Pie Ice Cream

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, September 17, 2011

Oatmeal Creme Pie Ice Cream

1, 48 oz. Turkey Hill Homemade Vanilla Ice Cream
8, Little Debbie Oatmeal Creme Pie, cookies ( Chopped into small pieces).
3, TBS. Smuckers Caramel Ice Cream Topping

Soften the ice cream in a large bowl until you can stir. Add chopped pieces of the Little Debbie Oatmeal Creme Pie. Swirl with a heavy spoon or spatula so pieces are distributed throughout the ice cream. Next squeeze in 3 good squeezes of the caramel topping about 3 TBS or so. Swirl that through using a marbling technique. Spoon mixture back into the ice cream container & refreeze.

1 comment:

Recipes For Judys FoodiesSeptember 20, 2011 at 1:43 AM
Turkey Hill wrote on my Facebook photo of this ice cream that they are going to try my recipe! COOL!
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