Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, September 28, 2011

Caramel Apple Crisp, Cookie Bars

CRUST
1 Cup Flour
1/2 Cup Oatmeal
1/2 Cup Brown Sugar
1 Tsp. Cinnamon   
1/2 Cup Softened Butter
1/2 Tsp. Salt
Mix all dry ingredients together & cut in butter to make fine crumbs. Press firmly into approx. 9x9 inch pan. Bake 350 degrees or 10 minutes remove from oven and add your next 2 layers.

FIRST LAYER
3 Large apples tart cooking apples work best, peeled & diced into small thin dice.
3/4  Cup Smucker Caramel Ice Cream Topping.
1/2 Tsp. Cinnamon
Stir these together & spread evenly over your baked crust. Now top with your next layer.

SECOND LAYER
3/4 Cup Brown Sugar
1 Cup Flour
1/2 Cup Oatmeal
1/2 Cup Granulated Sugar
1/2 Tsp. Salt
1/4 Tsp. Baking Soda
1/2 Tsp Cinnamon
5 TBS. Softened Butter
1/4 Cup Smuckers Caramel Ice Cream Topping
                                                                             

Mix the dry ingredients together & cut in butter until you have fine crumbs. Sound familiar? Spread evenly over apple layer. Drizzle top with the caramel sauce. Bake 40 minutes at 350 degrees. Serve warm for dessert or let cool & chill then cut into bars for cookies. SO YUMMY!





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